A Drexelbrook Signature Specialty. A Seasonal Roasted Butternut Squash and Pear Risotto. Sautéed to order in a Herbed Vegetable Broth with Reggiano Parmesan & Feta and paired with Italian Bread and Crushed Red Pepper Flakes.
Served with: 2015 Ashbourne Sauvignon Blanc Chardonnay
FROM THE SEA
Mini Sautéed Lump Crab Cake with Spicy Avocado Aioli, Diced Carrot & Mango Salad
Served with: 2015 Southern Right Sauvignon Blanc
FROM THE FARM
Warm Spinach, Mushroom and Caramelized Onion Quinoa Salad with Piri-Piri Chicken (spiced with chili peppers)
Served with: 2014 Southern Right Pinotage
Mini Brioche with South African Style Braised Short Rib topped with Brie Cheese
Served with: 2015 Hamilton Russell Chardonnay
HIMALAYAN SALT GRIDDLE
Garlic and Ginger Marinated Petit Tender sliced and finished on a Pure Salt Block. Served over Couscous
Served with: 2015 Hamilton Russell Pinot Noir
Special thanks to Yards Brewery for contributing craft beer to Philly Pours
Menu specially created by Drexelbrook Catering
Philly Pours will be October 28 from 5:30-8:30 pm at The Fretz Showroom in the Philadelphia Navy Yard, 4050 S. 26th Street, Philadelphia PA, 19112. Please bring ID.