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RISOTTO PRIMO
A Drexelbrook Signature Specialty. A Seasonal Roasted Butternut Squash and Pear Risotto. Sautéed to order in a Herbed Vegetable Broth with Reggiano Parmesan & Feta and paired with Italian Bread and Crushed Red Pepper Flakes.
Served with
2015 Ashbourne Sauvignon Blanc Chardonnay

FROM THE SEA
Mini Sautéed Lump Crab Cake with Spicy Avocado Aioli, Diced Carrot & Mango Salad
Served with: 
2015 Southern Right Sauvignon Blanc

FROM THE FARM
Warm Spinach, Mushroom and Caramelized Onion Quinoa Salad with Piri-Piri Chicken (spiced with chili peppers)
Served with: 
2014 Southern Right Pinotage

MORE FARM
Mini Brioche with South African Style Braised Short Rib topped with Brie Cheese
Served with
2015 Hamilton Russell Chardonnay

HIMALAYAN SALT GRIDDLE
Garlic and Ginger Marinated Petit Tender sliced and finished on a Pure Salt Block. Served over Couscous
Served with: 2015 Hamilton Russell Pinot Noir

Special thanks to Yards Brewery for contributing craft beer to Philly Pours

Menu specially created by Drexelbrook Catering

Philly Pours will be October 28 from 5:30-8:30 pm at The Fretz Showroom in the Philadelphia Navy Yard, 4050 S. 26th Street, Philadelphia PA, 19112. Please bring ID.

Purchase tickets and see sponsorship opportunities

Learn more about The Fretz Showroom