FROM THE FARM

Steak Au Poivre with White Sweet Mashed Potatoes
Oil & Salt Rubbed Rib Eye Steak cooked with Rosemary and Garlic & flambéed with Cognac Finished with Black & Green Peppercorn Cream Sauce & paired with Mashed White Sweet Potatoes.

Paired with: 2014 Vermeil Cabernet Franc

 

VERY VEGETARIAN    

Quiche Lorraine
Fluffy Organic Egg Quiche with Portobello Mushrooms, Spinach, Cheddar, Gouda & Gorgonzola Cheeses

Paired with: 2016 Vermeil Sauvignon Blanc

 

MEAT LOVERS

Braised Short Ribs with Lemon, Garlic Parsley Sauce Kohlrabi & Silver Beet Gratin

Paired with: 2014 Jean Louis Vermeil Cabernet

 

FROM THE SEA

Pan-seared Crab Cake with Meyer Lemon Aioli
Field Green Salad, Citrus Segments, Chopped Nuts, Extra Virgin Olive Oil  & White Balsamic

Paired with: 2015 Vermeil Dutton Ranch Chardonnay

 

Menu specially prepared by Drexelbrook Catering

Philly Pours will be October 22 at The Fretz Showroom in the Philadelphia Navy Yards, 4050 S. 26th Street, Philadelphia PA, 19112. Please bring ID. Doors open at 6 pm

Purchase tickets and see sponsorship opportunities

Learn more about The Fretz Showroom